About Me
I grew up in New Hampshire, live free or die. I was homeschooled through high school and have 5 awesome siblings. I went to college in Pennsylvania and studied Austrian Economics before making my way to California in 2008. These days I live in Park City, UT. I'm working on projects in technology, food, and wine - all activities best with friends.
Work Projects
I began my career at Intuit in August of 2008 and then spent 10 years helping to build Hearsay Systems (acquired by Yext), a journey that took me all over the world, including a 4-year stint in London. I worked on the Sourdough Pizza team at e5Bakehouse in London. I love the food and wine world and in 2019 I started de la boue wines out of Willamette Valley Oregon with winemaker Travis Todd. In 2023, I teamed up with Robert MacCloy to build Scrunch, a platform to help businesses navigate the shift to an AI driven customer journey. In June 2026, Scrunch was acquired by Sitecore.
The newest project is an NYC restaurant, Arthur, which we opened in April 2026. I teamed up with Chef Kevin Finch and Lex Finch to open a neighborhood restaurant shaped by a love of modern Parisian bistros, shared meals, and the little things.
Logs
📝 Blog
📕 Book Log
🎼 Jazz Log
Trail Adventures
R2R2R - Grand Canyon (Sep 2018)
The Enchantments - Washington (Oct 2019)
Dipsea Trail Race - 16x consecutive completed 2011-2026
Point 2 Point MTB Race - (Sep 2023 & 2024)